Producing the perfect soft gel

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This white paper outlines the key considerations to ensure gelatin is enhanced for soft gel formulation, efficient gel production and optimal API delivery as well as the potential challenges that Contract Development and Manufacturing Organizations (CDMO) could face if the right gelatin is not selected.

It also discusses research that Rousselot has conducted, highlighting the impact of factors including ingredient compatibility, molecular weight and gelatin bloom on the quality and stability of soft gel capsules.

By Pierre-Albert Thomas, Global Technical Support Manager Rousselot